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Indian Food Menu

Prices are subjected to 14% VAT.

Soups

Manchow Soup

Vegetarian

$720

Chicken

$810

Hot & Sour Soup

Vegetarian

$720

Chicken

$810

Cream of Chicken

$810

Chicken Shorba

$810

Lamb Shorba

$900

Mild

Appetizers

Served with Mint Chutney / Tamarind Chutney / Hot sauce.

Veg Hara Bhara Kebab (8 Pcs.)

{Mixed vegetable patty with fresh greens & cashewnut}

$2,100

Vegetarian

Veg Shami Kebab (8 Pcs.)

{Mixed minced vegetables, made with a paste of lentils, chopped onion, and coriander usually added to the
mixture, which is kneaded in a disc-like shape and fried.}

$2,100

Vegetarian

Bhindi Kurkuri

{Bhindi Kurkuri/ Crispy Okra made with finely sliced pieces of okra mixed with chickpeas flour and spices; deep
fried until crispy}

$2,100

Vegetarian

Corn Tikki

{Sweet corn kernels and spiced mash fried to crispy perfection and sprinkled with Chaat masala}

$2,400

Vegetarian

Tandoori Platters

Tandoor is charcoal fired traditional Clay oven of Persian origin, likened to barbecues.
All the dishes are marinated in hung yoghurt based sauce with selected herbs and
spices to give their own unique taste. All are skewered and roasted in a clay oven.

★ Chef’s Special Kebab Platter (16 pcs.)

{Make your own platter--Assortment of any four Chef’s special kebabs as per your choice}

$12,600

★ Non Veg Mix Tandoori Grill Platter (14 pcs.)

{Combination of chicken, mutton, fish and prawn kebabs and tikkas}

$5,520

Chicken Mutton Tandoori Grill Platter (13 pcs.)

{Combination of chicken tikka, chicken Haryali tikka, tangdi kebab and mutton seekh kebab}

$4,560

Paneer Tandoori Grill Platter (16 pcs.)

{Assortment of 4 Cottage cheese/ Paneer tikkas; Shashlik, Haryali, Malai & Zafrani}

$4,560

Vegetarian

Mix Veg Platter (16 pcs.)

{Assortment of 4 vegetarian kebabs and tikkas}

$3,600

Vegetarian

Tandoori Appetizers

Tandoor is charcoal fired traditional Clay oven of Persian origin, likened to barbecues.
All the dishes are marinated in hung yoghurt based sauce with selected herbs and
spices to give their own unique taste. All are skewered and roasted in a clay oven.

★ Bharwa Aloo Firdausi (8 pcs.)

{Potato stuffed with grated cottage cheese, raisins, cashew nuts and saffron along with aromatic spices coated in
white sesame seeds and baked in tandoor to crunchy perfection.}

$2,700

Vegetarian

Cheese Paneer Seekh Kebab (8 pcs.)

{Skewered spiced minced paneer and cheese flavoured with garlic, ginger, green chilli and mint.}

$2,520

Vegetarian

Paneer Malai Tikka (8 pcs.)

{Homemade soft cottage cheese marinated in aromatic spices with fresh cream and baked in a charcoal fired clay
oven}

$2,700

Vegetarian

Paneer Tikka Shashlik (8 pcs.)

{Colorful, skewered pieces of cottage cheese marinated in yoghurt, tandoori masalas and cooked with chunky
pieces of capsicum, onions and tomatoes}

$2,100

Vegetarian

Tandoori Aalu

{Baby potatoes marinated in yoghurt with tandoori masala roasted in Tandoor}

$1,500

Vegetarian

Afghani King Prawns (5 pcs.)

{Jumbo Prawns with caper marinated with fresh cream, cashew nut paste and selected mild exotic spices roasted
to perfection in tandoor}

$5,300

Tandoori King Prawns (5 pcs.)

{Jumbo Prawns with caper marinated in famous tandoori masala and hung curd, further roasted to perfection in
tandoor}

$4,500

★ Chicken Sholay Kebab (8 pcs.)

{Boneless spiced Chicken pieces and cheese flavoured with saffron and other Mughlai herbs and spices roasted in
Clay oven.}

$3,600

Mild

Lamb Gilaffi Seekh Kebab (8 pcs.)

{Skewered hand pounded minced lamb with fragrant spices, topped & surrounded with a layer of finely diced
onion, capsicum tomato & cheese, then cooked in a tandoor oven}

$4,200

Fish Tikka Shashlik {Snapper} (8 pcs.)

{Fish marinated in yoghurt, ginger, garlic, red chilli, flavored with fenugreek and cooked in a tandoor oven}

$2,820

Afghani Chicken (Bone) (4 pcs.)

{Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection
in a Tandoor}

$2,100

Afghani Chicken (Bone) (8 pcs.)

{Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection
in a Tandoor}

$5,400

★ Tandoori Chicken (Half 4 pcs.)

{A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs
and spices.}

$2,120

★ Tandoori Chicken (Full 8 pcs.)

{A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs
and spices.}

$4,220

Chicken Tikka Shashlik (8 pcs.)

{Tender pieces of boneless chicken breast marinated in hung curd and tandoori masala}

$2,100

Chicken Malai Tikka (Boneless) (8 pcs.)

{Tender chicken pieces marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection
in a Tandoor}

$4,200

Main Course Curries

★ Gobhi Masala

{Cauliflower florets cooked in spicy thick sauce with a select blend of Indian spices and herbs}

$3,000

Vegetarian

★ Diwan-e-Handi

{A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with
ginger, garlic paste and selected Mughlai spices.}

$3,000

Vegetarian

★ Aagman Special Veg Handi Hyderabadi

{A mixture of vegetables cooked in green Hyderabadi sauce and chef special spices}

$2,700

Vegetarian

★ Paneer Angara

{The dish has a smoky aroma and charcoal flavour– that’s how the dish gets its name. Paneer Angara is spicy curry,
prepared with the use of curd, tomatoes and garam masala}

$3,000

Vegetarian
Hot

★ Kashmiri Dum Aalu

{Stuffed potato with grated paneer, potato, cardamom and cashew nuts blend of mild spices, cooked in creamy
cashew nut sauce with mild onion-garlic gravy}

$3,000

Vegetarian

Paneer Malai Kofta

{Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and
koftas are deep fried paneer dumplings in rich and creamy tomato gravy.}

$3,000

Vegetarian

★ Paneer Tikka Masala

{ Vegetarian version of the famous chicken tikka masala. Tandoor roasted cottage cheese cooked in tandoori masala
gravy}

$2,700

Vegetarian

Hyderabadi Baigan

{Eggplant cooked in spinach gravy with mustard and fenugreek seeds spiced up in Hyderabadi Masala}

$2,700

Vegetarian

Mushroom Matar

{Mushrooms and peas cooked in a tomato and onion gravy with Indian herbs and spices}

$2,700

Vegetarian

Palak Paneer

{Homemade cottage cheese cooked with fresh spinach and finished with fresh cream}

$2,700

Vegetarian

★ Paneer Butter Masala

{Homemade cottage cheese cooked with fresh tomato sauce, butter and mild Indian spices in creamy gravy}

$2,700

Vegetarian

Matar Paneer

{Homemade cottage cheese, green peas, cooked in onions, tomatoes and Indian spices}

$2,700

Vegetarian

Vegetable Jalferzi

{Popular spicy dish from British Raj days, seasonal vegetable pan cooked in Jalfrezi sauce}

$2,700

Vegetarian

Baigan Bharta

{Similar to Baigan Choka. Eggplant char-grilled to infuse the dish with a smoky flavour }

$2,100

Vegetarian

Bhindi Do Pyaza

{Cut Okra Sautéed with diced Onions and Tomatoes}

$1,800

Vegetarian

★ Tandoori Dal Makhani

{Black gram with red kidney beans slow cooked in fresh cream and butter to creamy perfection and infused with
smoky aroma}

$2,700

Vegetarian

Dal Tadka

{Two different imported lentils tempered with asafetida, aromatic spices and whole red pepper, finished in butter}

$2,100

Vegetarian

Dal Palak

{Combination of fresh spinach, lentils and garlic}

$2,100

★ Chicken Angara

{The dish has a smoky aroma and charcoal flavour– that’s how the dish gets its name. Chicken Angara is spicy curry
prepared with the use of curd, tomatoes and various spices}

$3,600

Hot

Chicken Tikka Masala

{Most popular curry in the Britain, succulent pieces of char-grilled boneless chicken tikka, marinated in spices
and yoghurt, baked in a tandoor oven, and served in a tikka sauce}

$3,000

★ Butter Chicken

{ Guest favourite at Aagman. Char-grilled chicken cooked in creamy tomato puree, fenugreek, honey and fresh
cream with a mild flavour of cardamom}

$3,000

Chicken Vindaloo

{A divine Goan recipe of Portuguese origin, cooked with potatoes, involving a more generous use of hot spices
with a dash of fresh lime juice.}

$3,000

Hot

Chicken Saagwala

{Boneless chicken cooked in creamy spinach gravy and spices - the end result is a tasty, nutritious and healthy
dish}

$3,000

★ Lamb Nihari

{ 400-year-old culinary gem from Deccan. Select cut mutton slow cooked overnight to juicy tenderness in special
nihari masala blend goes with Khamiri Roti}
BONELESS LAMB FOR EXTRA 1,000

$4,200

★ Rajasthani Laal Maas

{Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of whole spices with a burst of red
chillies. Extremely soft and submissive, demure to the point of being apologetic for the fiery bed of curry it is served
in}
BONELESS LAMB FOR EXTRA 1,000

$4,500

Extra hot

★ Bhuna Gosht

{Tenderized Lamb marinated in hung yoghurt and roasted whole spices and further cooked in its own juices to
perfection}
BONELESS LAMB FOR EXTRA 1,000

$4,200

Balti Gosht

{ A Sindh lamb dish cooked in the traditional balti style—is a type of curry served in a thin, pressed copper wok-like
"balti bowl”. It is served by many restaurants in the United Kingdom}
BONELESS LAMB FOR EXTRA 1,000

$4,200

Lamb Korma

{Succulent pieces of boned lamb, prepared in mild spiced and creamy cashew nut gravy}
BONELESS LAMB FOR EXTRA 1,000

$4,500

Gosht Rara

{Succulent pieces of lamb together with hand pounded lamb mince cooked in a rich gravy and aromatic spices}
BONELESS LAMB FOR EXTRA 1,000

$4,800

★ Lamb Rogan Josh

{Mughlai Kashmiri delicacy -Lamb morsels cooked in flavoured species & herbs along with Kashmir Chili and
ginger garlic paste}
BONELESS LAMB FOR EXTRA 1,000

$4,200

Lamb Vindaloo

{A divine Goan recipe of Portuguese origin, cooked with potatoes, involving a more generous use of hot spices
with a dash of fresh lime juice.}
BONELESS LAMB FOR EXTRA 1,000

$4,200

Hot

Shrimp Tawa Masala

{Pan-griddled large shrimps with carom seeds, peppers & red onion in karahi sauce}

$4,500

★ Shrimp Butter Masala

{Shrimps cooked in creamy tomatoes sauce with fenugreek, honey and finished with fresh cream}

$4,500

Shrimp Goan Curry

{Goan speciality, shrimp cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon}

$4,500

Tawa Fish Masala

{Straight from the tawa a semi dry dish, flavoured with chef special masala and cooked in a combination of onion
and tomatoes.}
Choose any one type for the additional cost as listed.

Snapper

$4,500

Fish Tikka Masala

{Boneless pieces of fish, tandoor grilled and cooked in creamy Tandoori sauce and flavoured with tikka masala}
Choose any one type for the additional cost as listed.

Snapper

$4,500

Chicken Roganjosh

{Popular Mughlai Kashmiri delicacy- Chicken morsels cooked in flavored spices & herbs along with Kashmiri Chili and ginger garlic paste.}

$3,600

Hot

Fish Goan Curry

{Goan specialty. Boneless pieces of fish cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon}
Choose any one type for the additional cost as listed.

Snapper

$4,500

Biryani

(Biryani is a rice-based dish made with spices, basmati rice and chicken, mutton, fish, eggs, or vegetables)

Aagman Spl. Biriyani

Vegetarian

$2,400

Chicken

$3,000

Lamb

$3,900

Prawns

$3,900

Hot

★ Dum Pukht Biriyani

{Dum Pukht literally means choking off the steam. Basmati rice cooked with layers of vegetables/ marinated
chicken/meat in a heavy bottomed pan, sealed with dough, on low heat, is known as Dum Cooking.}

Vegetarian

$2,400

Chicken

$3,000

Lamb

$3,900

Prawns

$3,900

★ Chicken Tikka Biryani

{Marinated boneless chicken grilled in tandoor cooked with long grain basmati rice.}

$3,300

Breads & Rice

Missi Roti

Unleavened bread made with gram flour

$450

Gluten free

Naan

Plain

$600

Butter

$720

Garlic

$870

Cheese

$960

Vegetarian

Tandoori Roti

Flat whole wheat bread baked in tandoor served plain or with butter

Plain

$420

Butter

$570

Parantha

Plain

$810

Aalu

$900

Paneer

$1,200

Laccha Parantha

Plain multi-layered whole wheat bread

$810

Vegetable Pulao

$1,800

Kashmiri Pulao

Basmati Rice cooked with fruits, dry fruits, and mild spices for a unique flavor

$2,100

★ Jeera Rice

Basmati Rice flavored with cumin and clarified butter

$1,500

Steamed Demerara

$720

Steamed Basmati

$1,200

Sides

Plain Yogurt

$600

Raita

{Refreshing blend of roasted cumin, select herbs and spices in creamy yoghurt}

Cucumber

$810

Mix Veg

$810

Poppadum

Fried Plain

$360

Fried Masala

$540

Desserts

★ Mango Kulfi

{Indian Ice cream made with mango pulp and sweetened condensed milk}

$2,100

★ Plain Kulfi

{Indian Ice cream made with sweetened saffron condensed milk and pistachios}

$1,800

★ Aagman Special Hot Jalebi (8 pcs.)

{Jalebi is one of the most popular Indian desserts. Saffron-flavored funnel cakes soaked in sugary syrup.}

$2,100

★ Kesaria Gulab Jamun (2 pcs.)

{Dry milk and cottage cheese balls, deep in sugar syrup}

$900

★ Ras malai (2 pcs.)

{Ras Malai consists of sugary saffron-colored flattened balls of paneer soaked in malai (clotted cream) flavored
with pistachio}

$1,800

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