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{Mixed vegetable patty with fresh greens & cashewnut}

{Mixed minced vegetables, made with a paste of lentils, chopped onion, and coriander usually added to the mixture, which is kneaded in a disc-like shape and fried.}

{Bhindi Kurkuri/ Crispy Okra made with finely sliced pieces of okra mixed with chickpeas flour and spices; deep fried until crispy}

{Sweet corn kernels and spiced mash fried to crispy perfection and sprinkled with Chaat masala}

{Make your own platter--Assortment of any four Chef’s special kebabs as per your choice}

{Combination of chicken, mutton, fish and prawn kebabs and tikkas}

{Combination of chicken tikka, chicken Haryali tikka, tangdi kebab and mutton seekh kebab}

{Assortment of 4 Cottage cheese/ Paneer tikkas; Shashlik, Haryali, Malai & Zafrani}

{Assortment of 4 vegetarian kebabs and tikkas}

{Potato stuffed with grated cottage cheese, raisins, cashew nuts and saffron along with aromatic spices coated in white sesame seeds and baked in tandoor to crunchy perfection.}

{Skewered spiced minced paneer and cheese flavoured with garlic, ginger, green chilli and mint.}

{Homemade soft cottage cheese marinated in aromatic spices with fresh cream and baked in a charcoal fired clay oven}

{Colorful, skewered pieces of cottage cheese marinated in yoghurt, tandoori masalas and cooked with chunky pieces of capsicum, onions and tomatoes}

{Baby potatoes marinated in yoghurt with tandoori masala roasted in Tandoor}

{Jumbo Prawns with caper marinated with fresh cream, cashew nut paste and selected mild exotic spices roasted to perfection in tandoor}

{Jumbo Prawns with caper marinated in famous tandoori masala and hung curd, further roasted to perfection in tandoor}

{Boneless spiced Chicken pieces and cheese flavoured with saffron and other Mughlai herbs and spices roasted in Clay oven.}

{Skewered hand pounded minced lamb with fragrant spices, topped & surrounded with a layer of finely diced onion, capsicum tomato & cheese, then cooked in a tandoor oven}

{Fish marinated in yoghurt, ginger, garlic, red chilli, flavored with fenugreek and cooked in a tandoor oven}

{Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection in a Tandoor}

{Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection in a Tandoor}

{A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs and spices.}

{A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs and spices.}

{Tender pieces of boneless chicken breast marinated in hung curd and tandoori masala}

{Tender chicken pieces marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection in a Tandoor}

{Cauliflower florets cooked in spicy thick sauce with a select blend of Indian spices and herbs}

{A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste and selected Mughlai spices.}

{A mixture of vegetables cooked in green Hyderabadi sauce and chef special spices}

{The dish has a smoky aroma and charcoal flavour– that’s how the dish gets its name. Paneer Angara is spicy curry, prepared with the use of curd, tomatoes and garam masala}

{Stuffed potato with grated paneer, potato, cardamom and cashew nuts blend of mild spices, cooked in creamy cashew nut sauce with mild onion-garlic gravy}

{Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer dumplings in rich and creamy tomato gravy.}

{ Vegetarian version of the famous chicken tikka masala. Tandoor roasted cottage cheese cooked in tandoori masala gravy}

{Eggplant cooked in spinach gravy with mustard and fenugreek seeds spiced up in Hyderabadi Masala}

{Mushrooms and peas cooked in a tomato and onion gravy with Indian herbs and spices}

{Homemade cottage cheese cooked with fresh spinach and finished with fresh cream}