Aagman Restaurant

GYD3300/-

Chicken tandoori Wings   

GYD3000/-

Veg Malai Chaap tikki   

GYD3900/-

Sikandari Lamb Chops   

GYD3300/-

Chicken Betroot Kebab   

GYD2100/-

Sikandari Lamb Chops ( Per Pc )   

GYD3600/-

Kache Kele Ki Tikki   

GYD4500/-

Paneer Mangoo Tikki   

GYD12600/-

Chef’s Special Kebab Platter (16 pcs.)   

Make your own platter: Assortment of any four Chef’s special kebabs as per your choice.

GYD5520/-

Non-Veg Mix Grill Platter (14 pcs.)   

Combination of chicken, mutton, fish, and prawn kebabs and tikkas.

GYD4560/-

Chicken Mutton Grill Platter (13 pcs.)   

Combination of chicken tikka, chicken haryali tikka, tangdi kebab, and mutton seekh kebab.

GYD4560/-

Paneer Tandoori Grill Platter (13 pcs.)   

Assortment of 4 Cottage cheese/Paneer tikkas: Shashlik, Hariyali, Malai, and Zafrani.

GYD3600/-

Mix Veg Platter (16 pcs.)   

Assortment of 4 vegetarian kebabs and tikkas.

GYD3600/-

Cheese Paneer Seekh Kebab (8 pcs.) (Chef’s Special)   

Skewered spiced minced paneer and mozzarella cheese flavored with garlic, ginger, green chili, and mint.

GYD2100/-

Paneer Tikka Shashlik (8 pcs.) (Popular)   

Skewered pieces of cottage cheese marinated in yogurt and tandoori masalas, cooked with chunks of capsicum, onions, and tomatoes.

GYD2700/-

Paneer Malai Tikka (8 pcs.) (Mild-Choice)   

Cottage Cheese cooked in a soft and creamy marination with gentle spices and cashew nut paste.

GYD1500/-

Tandoori Aalu (8 pcs.)   

Baby potatoes marinated in yogurt with tandoori masala.

GYD3000/-

Bharwa Aloo Firdosi   

GYD3000/-

Tandoori Gobhi   

GYD3000/-

Dahi Ke Kebab   

GYD3600/-

Chicken Sholay Kebab (8 pcs.) (Chef’s Special)   

Spicy and flavored boneless chicken pieces marinated in yogurt, ginger, garlic, and chili, topped with egg white, cheese, and mint.

Tandoori Chicken (Popular)   

A popular North Indian dish of roasted whole chicken prepared with hung curd, herbs, and spices.

GYD2100/-

Chicken Tikka Shashlik (8 pcs.) (Popular)   

Tender pieces of boneless chicken breast marinated in hung curd and tandoori masala.

Afghani Chicken (Mild-Choice)   

Whole chicken marinated with yogurt, fresh cream, cashew nuts paste, and mild spices, cooked in a tandoor.

GYD4200/-

Chicken Malai Tikka (8 pcs.) (Mild-Choice)   

Tender pieces of chicken marinated with yogurt, fresh cream, cashew nuts paste, and mild spices, cooked in a tandoor.

GYD4200/-

Lamb Gilaffi Seekh Kebab (8 pcs.)   

Skewered hand-pounded minced lamb with spices, topped with diced onion, capsicum, tomato & cheese, cooked in a tandoor.

GYD3600/-

Fish Tikka Shashlik {Snapper} (8 pcs.)   

Fish marinated in yogurt, ginger, garlic, red chili, flavored with Kasoori methi, and cooked in a tandoor.

GYD4500/-

Tandoori King Prawns (5 pcs.)   

Jumbo Prawns marinated in yogurt, North Indian herbs & spices, and flavored with carom seeds.

GYD5300/-

Afghani King Prawns (5 pcs.) (Mild-Choice)   

Jumbo Prawns marinated with yogurt, cream, cashew nuts paste, and selected spices, cooked in a tandoor.

GYD4500/-

Chicken tikka plater   

GYD2100/-

Mix Veg P Pakoda   

GYD2100/-

Veg Naanza   

GYD2400/-

Beetroot Tikki   

GYD2700/-

Druns Of Heaven   

GYD3600/-

beet Root Tikki   

GYD2100/-

Veg Hara Bhara Kebab (8 pcs.)   

Mixed vegetable patty with fresh greens & cashewnut.

GYD2100/-

Veg Shami Kebab (8 pcs.)   

Mixed minced vegetables with a paste of lentils, chopped onion, and coriander, kneaded into a disc and fried.

GYD2100/-

Bhindi Kurkuri   

Crispy Okra made with finely sliced pieces of okra mixed with chickpeas flour and spices, deep-fried until crispy.

GYD2400/-

Corn Tikki   

Sweet corn kernels and spiced mash fried to crispy perfection and sprinkled with Chaat masala.

GYD2900/-

Amritsari Fish (Grey Snapper) (8 pcs.)   

Deep-fried spicy fish nuggets served hot, sprinkled with chaat masala and lemon wedges.

GYD3000/-

Chana Masala   

GYD3600/-

Methi Malai Chicken   

GYD3300/-

Corn Cheese Palak   

GYD3300/-

Afgani Chaap Masala   

GYD4500/-

Lamb Badami Korma   

GYD3600/-

Shyam Savera   

GYD4500/-

Gulab Shahi Paneer   

GYD4200/-

Muahroom Corn Palak   

GYD4200/-

Lazeez Malai Kofta   

GYD4500/-

Delhi Style Butter Chicken   

GYD5100/-

Khade Masale Ka Ghost   

GYD5100/-

Awadhi Lamb Rezala   

GYD4500/-

Chicken Changezi   

GYD5100/-

Malabar Prawns Curry   

GYD2520/-

KADHI   

GYD3000/-

Gobhi Masala   

Cauliflower florets cooked in a spicy thick sauce with a select blend of Indian spices and herbs.

GYD3000/-

Aalu Gobhi   

Fresh Potatoes and Cauliflower floret cooked in cumin and aromatic spices to a thick consistency.

GYD3000/-

Diwan-e-Handi (Chef’s Special)   

A classic royal vegetable preparation where vegetables are tossed with ginger, garlic paste, and selected Mughlai spices.

GYD2700/-

Aagman Special Veg Handi Hyderabadi (Chef’s Special)   

A mixture of vegetables cooked in a green Hyderabadi sauce and chef-special spices.

GYD3000/-

Paneer Angara   

A spicy, smoky curry prepared with curd, tomatoes, and garam masala.

GYD3000/-

Kashmiri Dum Aalu (Chef’s Special)   

Stuffed potato with paneer, potato, cardamom, and cashew nut blend, cooked in a creamy cashew nut sauce.

GYD3000/-

Paneer Malai Kofta (Chef’s Special)   

Deep-fried paneer and vegetable dumplings in a rich and creamy tomato gravy.

GYD2700/-

Mushroom Matar   

Mushrooms and peas cooked in a tomato and onion gravy.

GYD2700/-

Paneer Tikka Masala (Popular)   

Tandoor roasted cottage cheese cooked in a tandoori masala gravy.

GYD2700/-

Hyderabadi Baigan   

Eggplant cooked in spinach gravy with yogurt flavor and spiced up in Hyderabadi Masala.

GYD2700/-

Paneer Butter Masala (Mild-Choice)   

Homemade cottage cheese cooked with fresh tomato sauce, butter, and mild Indian spices in a creamy gravy.

GYD2700/-

Palak Paneer   

Homemade cottage cheese cooked with fresh spinach and finished with fresh cream.

GYD2700/-

Matar Paneer   

Homemade cottage cheese and green peas cooked in onions, tomatoes, and Indian spices.

GYD2700/-

Vegetable Jalferzi   

Seasonal vegetables pan-cooked in Jalferzi sauce.

GYD2100/-

Baigan Bharta   

Char-grilled eggplant infused with a smoky flavor and mixed with aromatic spices.

GYD1800/-

Bhindi Do Pyaza   

Cut Okra sautéed with onions and tomatoes.

GYD2700/-

Tandoori Dal Makhani (Mild-Choice)   

Black dal with red kidney beans finished in makhani gravy and laced with fresh cream.

GYD2100/-

Dal Tadka (Popular)   

Two different imported lentils tempered with asafetida, aromatic spices, and whole red pepper, finished in butter.

GYD2100/-

Dal Palak   

A combination of fresh spinach, lentils, and garlic.

GYD3600/-

Chicken Rogan Josh   

A popular Mughlai Kashmiri delicacy of chicken morsels cooked in flavored spices, herbs, Kashmir Chili, and ginger-garlic paste.

GYD3600/-

Chicken Angara (Chef’s Special)   

A slightly spicy curry with a smoky, charcoal flavor, prepared with curd, tomatoes, and various spices.

GYD3000/-

Chicken Tikka Masala (Popular)   

Succulent pieces of char-grilled boneless chicken tikka served in a tikka sauce.

GYD3000/-

Butter Chicken (Popular) (Mild-Choice)   

Char-grilled chicken cooked in creamy tomato puree, fenugreek, honey, and fresh cream with a mild cardamom flavor.

GYD3000/-

Chicken Vindaloo   

A Goan recipe of Portuguese origin, cooked with potatoes and a generous use of hot spices with a dash of lime juice.

GYD3000/-

Chicken Saagwaala   

Spring chicken combined with creamy spinach gravy and spices.

GYD2700/-

Chicken Jalfrezi   

A curry made by frying marinated pieces of chicken in herbs and spices to produce a dry, thick sauce.

Lamb Nihari (Chef’s Special)   

Select cut mutton slow-cooked overnight to juicy tenderness in a special nihari masala blend.

GYD4500/-

Rajasthani Laal Maas (Chef’s Special)   

A fiery Rajasthani meat curry where lamb is cooked in a variety of whole spices with a burst of red chilies.

Bhuna Gosht   

Tenderized lamb marinated in hung yogurt & roasted whole spices, cooked in its own juices.

Balti Gosht   

A Sindh lamb dish cooked and served in a thin, pressed copper "balti bowl".

Lamb Korma   

Succulent pieces of boned lamb prepared in a mild-spiced and creamy cashew nut gravy.

Gosht Rara   

Succulent pieces of lamb with hand-pounded minced lamb cooked in a rich gravy and aromatic spices.

Lamb Rogan Josh (Popular)   

A Mughlai Kashmiri delicacy of lamb morsels cooked in flavored spices, herbs, Kashmir Chili, and ginger-garlic paste.

Lamb Vindaloo   

A Goan recipe of Portuguese origin, cooked with potatoes and a generous use of hot spices with a dash of lime juice.

GYD4500/-

Rajsthani Laal Mass   

GYD5500/-

Rajsthani Laal Mass Boness   

GYD4500/-

Shrimp Butter Masala (Mild-Choice)   

Prawns cooked in a creamy tomato sauce with fenugreek, honey, and finished with fresh cream.

GYD4500/-

Shrimp Tawa Masala   

Pan-griddled large shrimp with carom seeds, peppers, and red onion in karahi sauce.

GYD4500/-

Shrimp Goan Curry (Popular)   

A Goan specialty of large prawns cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon.

GYD4500/-

Prawns Vindaloo   

A Goan recipe of Portuguese origin, cooked with potatoes and a generous use of hot spices with a dash of lime juice.

GYD4500/-

Tawa Fish {Snapper}   

A semi-dry dish flavored with chef-special masala, cooked in a combination of onion and tomatoes.

GYD4500/-

Fish Tikka Masala {Snapper} (Popular)   

Boneless fish, tandoor grilled and cooked in a creamy Tandoori sauce and flavored with tikka masala.

GYD4500/-

Fish Goan Curry {Snapper}   

A Goan specialty where boneless fish is cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon.

GYD1800/-

Vegetable Pulao   

Basmati Rice cooked with seasonal vegetables and mild spices.

GYD2100/-

Kashmiri Pulao   

Basmati Rice cooked with fruits, dry fruits, and mild spices for a unique flavor.

GYD1500/-

Jeera Rice   

Basmati Rice flavored with cumin and clarified butter.

Steam Rice   

Plain steamed rice.

GYD2400/-

Veg Aagman Spl. Biriyani   

A blend of fresh green chili, mint, coriander, and aromatic spices in a delightful green hue.

Aagman Spl. Biriyani   

A blend of fresh green chili, mint, coriander, and aromatic spices in a delightful green hue.

GYD2400/-

Veg Dum Pukht Biriyani   

Basmati rice cooked with layers of vegetables or marinated meat in a sealed pan on low heat.

Dum Pukht Biriyani   

Dum Pukht literally means choking off the steam. In this process of cooking, basmati rice is cooked with layers of marinated chicken sealed with a dough, on a low heat known as Dum Cooking. The food is cooked in its own juices and steam, allowing all the spices and herbs to fully infuse the meat and rice, preserving the nutritional elements at the same time.

GYD3300/-

Chicken Tikka Biriyani   

GYD2400/-

Veg Muradabadi Biryani   

GYD3000/-

MUradabadi Biryani Chicken   

GYD3000/-

Prawns Fried Rice   

GYD2100/-

Chicken Shahi Pulao   

GYD1000/-

Khasta Rotti   

GYD450/-

Missi Roti (coeliac’s choice)   

Unleavened bread made with gram flour.

Naan   

Tandoori Roti   

Flat whole wheat bread baked in a tandoor.

Parantha   

Whole wheat bread either plain or stuffed with spiced mashed potatoes or Paneer.

GYD810/-

Laccha Parantha   

Plain multi-layered whole wheat bread.

GYD870/-

KHAMEERI ROTI   

Khameeri roti is a leavened, Mughal-era flatbread known for its soft and fluffy texture.

GYD1000/-

Kashmiri Naan   

GYD600/-

Plain Yogurt   

GYD810/-

Mix Veg Raita   

A perfect blend of grated vegetabels and creamy yogurt.

GYD810/-

Cucumber Raita   

A perfect blend of grated cucumber and creamy yogurt.

GYD720/-

Indian Garden Salad   

Delhi style “Cutting” salad.

Poppadum   

It is a light, thin, and brittle Indian flatbread made from lentil, chickpea, or rice flour.

GYD1200/-

French fry   

GYD1200/-

Cheese Khamiri Roti   

GYD2100/-

Mango Kulfi (Chef’s Special)   

Indian Ice cream made with mango pulp and sweetened condensed milk.

GYD1800/-

Plain Kulfi   

Indian Ice cream made with sweetened saffron condensed milk and pistachios.

GYD2100/-

Aagman Special Hot Jalebi (8 pcs.)   

Saffron-flavored funnel cakes soaked in sugary syrup.

GYD900/-

Kesaria Gulab Jamun (2 pcs.)   

Dry milk and cottage cheese balls, deep-fried and soaked in sugar syrup.

GYD1800/-

Ras Malai (2 pcs.)   

Sugary, saffron-colored flattened balls of paneer soaked in clotted cream and flavored with pistachio.

GYD1200/-

Choice of Ice cream   

Different flavors of ice creams.

GYD400/-

Motichur Laddu   

GYD1500/-

Raaj Bhog   

GYD1800/-

Shahi Tukda   

GYD1800/-

Malpua Rasdi   

GYD1800/-

Shahi Tukda   

GYD1800/-

Gajar Halwa   

GYD1800/-

Rose Phirni   

GYD1800/-

Angoori Rasmalai   

GYD5100/-

MUTTON BARRA KEBAB   

GYD4200/-

AVACADO CHICKEN TIKKA   

GYD4500/-

PINEAPPLE PANEER TIKKA   

GYD3100/-

TANDOORI MALAI BROCCOLI   

GYD3100/-

CHEESE VEG MOMO   

GYD4200/-

CHICKEN MOMO   

GYD4800/-

FISH KUNG PAO   

GYD4500/-

CHICKEN PESHAWARI CURRY   

GYD4800/-

KOTHAMBARI PRAWN CURRY   

GYD4200/-

PANEER TAKATAK   

GYD4200/-

SUBZ MILONI   

GYD3300/-

MAA KI DAL   

GYD2100/-

MALPUA WITH RABRI   

GYD2100/-

JALEBI WITH RABRI   

GYD2700/-

Chicken MOMOS   

GYD2100/-

Veg Momos Platers   

GYD2700/-

Kung Pao Chicken   

GYD2100/-

Singaporean Noodles veg   

GYD2400/-

Singaporean Noodles Chicken   

GYD3100/-

Singaporean Noodles Prawns   

GYD3300/-

Thai Green Curry Veg   

GYD3500/-

Thai Green Curry Chicken   

GYD3800/-

Thai Green Curry Fish   

GYD4200/-

Thai Green Curry Prawns   

GYD3300/-

Thai Red Curry Veg   

GYD3500/-

Thai Red Curry Chicken   

GYD3800/-

Thai Red Curry Fish   

GYD4200/-

Thai Red Curry Prawns   

GYD3000/-

Fried Rice Mix   

GYD3000/-

Noodle Mix   

GYD720/-

Veg Manchow Soup   

A popular spicy and hot Indo-Chinese soup known for its bold flavors and contrasting textures.

GYD810/-

Chicken Manchow Soup   

It is a popular, hot and spicy Indo-Chinese fusion soup known for its rich, dark brown broth, savory flavor profile, and distinct textural contrasts.

GYD720/-

Veg Hot & Sour Soup   

It is a flavorful, thickened Chinese or Indo-Chinese soup that is both spicy ("hot") and tangy ("sour").

GYD810/-

Chicken Hot & Sour Soup   

It is a classic Chinese (specifically Sichuan, though popular globally in various forms) soup that is savory, hearty, and defined by its primary flavors of spicy ("hot") and tangy ("sour").

GYD1800/-

Honey Chilly Potato   

Crispy, deep-fried potato batons tossed in a sweet, savory, and spicy sauce made from honey.

GYD2700/-

Chilly Garlic Mushrooms   

A popular, flavorful Indo-Chinese fusion dish that features mushrooms tossed in a bold and spicy sauce heavy on garlic and chilies.

GYD2100/-

Chilly Paneer   

A popular Indo-Chinese appetizer featuring crispy, batter-fried cubes of Indian cottage cheese (paneer) tossed in a spicy, tangy, and slightly sweet soy-based sauce.

GYD2100/-

Veg Crispy Exotica   

It is typically an Indo-Chinese appetizer featuring various exotic vegetables that are battered, deep-fried until crispy, and then tossed in a flavorful sauce.

GYD1800/-

Veg Manchurian   

It is a popular Indo-Chinese dish featuring crispy, deep-fried vegetable balls.

GYD2100/-

Paneer 65   

Featuring crispy, batter-fried cottage cheese cubes tossed in a spicy, tangy, and aromatic red sauce.

GYD2300/-

Crespy Corn   

GYD2100/-

Chicken Lollipops   

A popular appetizer made from chicken wings or drumsticks that are frenched.

GYD2100/-

Chicken Schezwan   

A popular, bold, and spicy Chinese dish that features tender pieces of chicken tossed in a fiery, aromatic sauce.

GYD2100/-

Chilly Chicken   

It is apopular Indo-Chinese dish made with crispy, battered chicken pieces tossed in a sweet, spicy, and tangy sauce.

GYD2100/-

Chicken 65   

A popular South Indian, deep-fried chicken appetizer known for its fiery, spicy, and tangy flavor.

GYD2100/-

Paneer Hakka Style   

It is a term referring to dishes within Indo-Chinese cuisine, a fusion style of food.

GYD2100/-

Chicken Hakka Style   

It is a term referring to dishes within Indo-Chinese cuisine, a fusion style of food.

GYD2100/-

Paneer Schezwan   

A popular Indo-Chinese fusion dish where either paneer in a spicy, tangy, and aromatic Schezwan sauce.

GYD2100/-

Chicken Schezwan   

A popular Indo-Chinese fusion dish where either chicken pieces are tossed in a spicy, tangy, and aromatic Schezwan sauce.

GYD1800/-

Veg Manchurian   

It is a popular Indo-Chinese dish featuring crispy, deep-fried vegetable balls.

GYD2100/-

Chicken Manchurian   

Crispy, batter-fried chicken tossed in a savory, tangy, and slightly sweet sauce.

GYD2400/-

Gobhi Mancgurian   

GYD1800/-

Veg Hakka Noodles   

A popular and flavorful Indo-Chinese street food dish made by stir-frying boiled noodles with a colorful medley of crunchy vegetables and a blend of savory sauces.

GYD2100/-

Chicken Hakka Noodles   

Stir-fried noodles tossed with tender chicken, crisp vegetables, and a savory, often spicy, sauce blend.

GYD1800/-

Veg Shezwan Noodles   

It Is a popular, fiery Indo-Chinese stir-fry dish featuring thin noodles.

GYD2100/-

Chicken Shezwan Noodles   

A popular, fiery Indo-Chinese stir-fry dish featuring stir-fried noodles, tender chicken pieces, and crisp vegetables.

GYD1800/-

Veg Chilly Garlic Noodles   

A popular, flavor-packed Indo-Chinese dish featuring stir-fried noodles tossed with a bold and fiery sauce, an abundance of garlic, and a colorful mix of crisp vegetables.

GYD2100/-

Chicken Chilly Garlic Noodles   

A popular Indo-Chinese stir-fry dish featuring tender chicken, aromatic garlic, and fiery red chilies tossed with noodles in a savory, soy-based sauce.

GYD3900/-

Prawns noodles   

GYD3000/-

Mixed Fried Rice (Chicken , Lamb , Prawns)   

It is a savory, stir-fried dish combining cooked rice with diced chicken, scrambled eggs, and mixed vegetables.

GYD1500/-

Veg Chilly Garlic Fried Rice   

It is a popular Indo-Chinese dish known for its bold, aromatic, and spicy flavor profile, achieved through generous use of garlic and red chillies.

GYD1800/-

Chicken Chilly Garlic Fried Rice   

It is an aromatic, spicy, and savory Indo-Chinese dish featuring tender chicken pieces and rice stir-fried with a generous amount of garlic, chilies, and assorted vegetables.

GYD1500/-

Veg Schezwan Fried Rice   

It is a popular Indo-Chinese dish known for its bold, spicy, and zesty flavor profile.

GYD1800/-

Chicken Schezwan Fried Rice   

A popular and flavorful Indo-Chinese dish known for its bold, hot, and spicy profile.

GYD1500/-

Veg Fried Rice   

A popular and flavorful dish made by stir-frying cooked, cooled rice with a variety of finely chopped vegetables.

GYD1800/-

Chicken Fried Rice   

It is a popular, savory Asian-style stir-fry dish featuring cooked rice, tender chicken pieces, scrambled eggs, and mixed vegetables.

GYD3000/-

Tripple Fried Rice CHICKEN   

Stir-fried rice, soft noodles, and crispy fried noodles, all tossed in a spicy Schezwan sauce.

GYD3000/-

Tripple Fried Rice veg   

GYD1500/-

PAANI PURI   

GYD1500/-

DAHI KE BATASHE   

GYD2210/-

Samosa CHAAT   

GYD2100/-

Papdi Chaat   

GYD2100/-

BHEL PAPDI Chaat   

GYD1500/-

Dahi Vada   

GYD2300/-

Pav Bhajji   

GYD2700/-

Chole Bhature   

GYD2100/-

Veg Kathi Roll   

GYD2700/-

Chicken Tikki Chaat   

GYD2700/-

Lamb Seekh Chaat   

GYD2700/-

Chicken Seekh Roll   

GYD2700/-

Lamb Seekh Roll   

GYD2700/-

Chicken Kathi Roll   

GYD2700/-

Lamb Kathi Roll   

GYD500/-

Samosa 2 pc   

GYD380/-

Cocktail Samosa 2 PC